Keep chilled and frozen foods fresh during shipping
Keep your goods perfectly chilled or frozen during transit and short-term storage with CoolaPack Ice Pads. These innovative, reusable ice sheets are a cost-effective solution for temperature-sensitive items like food, beverages, and pharmaceuticals.
CoolaPack Ice Pads are essential for protecting perishable items from spoilage. Whether you're shipping fresh produce, frozen foods, or temperature-sensitive medicines, these pads ensure your items remain safe and intact throughout transit.
Key Features:
- Long-Lasting Cooling: Maintains temperatures of -5°C for up to 48 hours.
- Space-Saving Design: Dehydrated sheets save storage space and activate easily when needed.
- Leakproof Guarantee: No leaks, no mess – ensuring safe transportation.
- Certified Food Safe: Fully BRC certified, FDA/EU approved and totally safe for use with food and drink.
- Customisable Size: Sheets can be cut into individual cells for flexibility.
- Reusable: Freeze and reuse as often as needed, making them eco-responsible and economical.
How to Use CoolaPack Ice Pads:
1. Hydrate: Immerse the dehydrated sheets in fresh water for 10 minutes.
2. Freeze: Once hydrated, place the sheets in the freezer until solid.
3. Use: Position the frozen pads over your goods, fabric side down, for optimal cooling.
Product FAQs:
Are CoolaPack Ice Pads safe for food storage?
Yes, they are fully BRC certified, FDA/EU approved, and designed for use with food and beverages.
How many sheets are included in a pack?
Each pack contains 200 sheets, making them ideal for bulk use.
Can I cut the sheets into smaller sections?
Absolutely! The pads can be cut into individual cells for custom sizing.
Are these reusable?
Yes, CoolaPack Ice Pads can be reused multiple times. Simply refreeze them after use.
How long do they stay cold?
Once frozen, they maintain temperatures as low as -5°C for up to 48 hours, depending on usage conditions.
How do I activate the CoolaPack Ice Pads?
Hydrate the sheets in water for 10 minutes, allowing the polymer beads to expand, then freeze before use.
